If you’re in the restaurant industry, there are few things more important than staying on top of food news. From the latest trends to the most up-to-date food safety regulations, you need to be constantly informed.
From the women’s sections of newspapers to dedicated online resources, there are a variety of sources that can help keep you in the loop on what’s happening in the world of food. Whether you’re looking to stay on top of restaurant openings or want to learn more about the science behind culinary trends, these publications will have you covered.
Keeping up with the latest trends in food is essential for all foodservice professionals. You can get a feel for what’s coming next by following blogs like Eater. They share everything from what restaurants are opening where to what dishes are making a splash on social media. They also provide valuable industry insights, such as what restaurants are getting the most buzz in Austin or what chefs are bringing to the table in New York City.
In addition to blogs, there are also a number of news sites that focus on specific demographics or regions. USA TODAY’s Food section is one such resource, with articles ranging from the best restaurants in various cities to local brewery events and culinary travel. Other resources include the Food Market, a daily source of market news for agribusiness professionals.
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