From major recalls to shifts in food policy, our news pages cover the latest happenings in and around the restaurant industry. Whether you’re curious about where Taylor Swift and the cast of your favorite TV shows dine, or you want to know what new food trends will hit menus this year, our food news pages are here for you.
Millennials and Gen Z are snacking with style, treating pantry items as identity statements and status symbols. The latest research suggests this trend will only continue to grow, and restaurants that focus on a healthy lifestyle could reap the benefits with more patrons seeking out whole foods, omega-3s and gut-friendly nutrients.
Seacuterie boards are back, but this year, they’re taking on a more gourmet twist — featuring smoked, pickled or cooked fish with various sauces and condiments. This is a great opportunity for chefs to make a creative, elevated take on classic dishes and elevate the overall dining experience.
Lastly, a new type of dessert is making its way onto menus across the country. Rather than serving up a sugary treat, bakeries are now creating smaller-sized baked goods that pack a punch of flavor. This is a great opportunity to offer diners something a little different that still satisfies their sweet tooth.
Every year brings memorable developments in the world of food. These stories stand out for their impact and popularity with our audience, which is highly attuned to both changes that affect how they cook at home and greater shifts in restaurant culture.